Monday, October 6, 2014

Cranberry Sauce (Vegan) (Gluten Free)

I love making my own cranberry sauce. I tastes amazing and it fills the house with heavenly smells. So, even if you don't like cranberry sauce *gasp* make this for the sniff factor, then put it in a mason jar with a cute ribbon to give to a neighbor!

This sauce is great just to eat on it's own, over ice cream, or atop Pumpkin Spice French Toast.

What you'll need:
1 12oz bag of fresh cranberries
1/3 cup of orange juice
1/3 cup of apple juice
1 tbsp of sweetener maple syrup, sorghum, ect.
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp allspice

In a medium sauce pan place all of the ingredients. Give them a good stir, then bring to a boil.

You will hear the cranberries popping like corn. After a boil is achieved reduce the heat to simmer. Cook for an additional 15-20 minutes.


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